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My Mission: Possible is simple:
Serve delicious, eclectic and affordable cuisine that guests will enjoy in a relaxed setting.
Below are just examples. Clients can certainly mix and match as you please. It’s your party after all!
Mediterranean
Madeira Braised NZ Lamb Shank, Port Salut Polenta, Brussels Sprouts, Veal Demi Glace
Pan Roasted Seabream, Fennel, SDTs, Fingerling Potatoes, Kalamatas, Capers, EVOO
Crab Cake Snacky Cakes, Piquillo Peppers, French Dijon, Garlic Confit-Lemon Aioli
Three Herb Gnocchi, Crema di Funghi, Truffle Oil
Arugula, Reggiano, Aged Balsamic
Panna Cotta, Black Fig Jam
Asian Influences
Grilled Kurobuta Pork Tenderloin, Chilled Vermicelli, Mint, Bean Sprouts, Picked Veg, Fish Sauce, Peanuts
Grass Fed Flat Iron, Ho Fun Hong Kong Noodles, Thai Chili
Miso-Togarashi Turbo, Black Rice, Kirin Dashi Kale, Crispy Leeks
Kalbi Style Wagyu Flank, Kimchee Wok Rice, Gochujang, Cilantro
Sapporo-Soy Glazed Wagyu Short Ribs, Warm Soba, Enoki Mushrooms, Scallions, Sesame
Napa Cabbage & Watercress Salad, Snap Peas, Cucumbers, Daikon, Cashews, Ginger-Lime Vinaigrette
Vietnamese Ice Coffee “Iced” Donuts, Cinnamon Dust
‘Murican BBQ
Mumford Imperial Stout Wagyu Back Ribs
Hickory Smoked Jidori Chicken Thighs
Cherrywood Fired Kurobuta Pork Shoulder, Stubb’s
Texas Wild Boar Cheddar Jalapenowurst
4 Cheese Mac Attack
Somewhat Healthy Coleslaw
Rather Tangy Baked Beans
Oh So Southern Buttermilk Cornbread
Gentleman Jack Frosted Brownies
